Japan Journal of Food Engineering
Online ISSN : 1884-5924
Print ISSN : 1345-7942
ISSN-L : 1345-7942
Original Paper
A Method for Determining the Optimum Temperature for a Polyphenol Separation Process by Reversed Phase Chromatography
Shinya NOZAKINoriko YOSHIMOTOShuichi YAMAMOTO
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2024 Volume 25 Issue 1 Pages 15-22

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Abstract

A method for determining the optimum temperature for the separation of two polyphenols by polystyrene divinylbenzene resin reversed phase liquid chromatography with the ethanol-water mixture mobile phase was proposed based on the iso-resolution curve concept. The distribution coefficient and the stationary phase diffusion coefficient were formulated as a function of temperature T and ethanol concentration I. From the iso-resolution curve, the productivity P* was calculated as a function of T. It was found that there is an optimum T, where the highest P* can be obtained.

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© 2024 Japan Society for Food Engineering
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