Japan Journal of Food Engineering
Online ISSN : 1884-5924
Print ISSN : 1345-7942
ISSN-L : 1345-7942
Solubilization of Hemicellulose in Chinquapin by Hot-compressed-water Treatment, Followed by Enzymatic Saccharification of the Solubilized Products
Satoshi KUMAGAITsuyoshi SAKAKINobuyuki HAYASHI
Author information
JOURNAL FREE ACCESS

2005 Volume 6 Issue 4 Pages 297-300

Details
Abstract
Solubilization of hemicellulose (xylan) by Hot-compressed-water (HCW) followed by enzymatic saccharification was performed to obtain xylobiose and xylotriose in high yield. 32.9wt% of the chinquapin was converted to solubilized products by HCW treatment using percolator type reactor at about 200°C. The obtained solubilized products could be easily changed to xylobiose and xylotriose by enzymatic saccharification. The maximum yield of xylobiose was 35.6wt% (dry hemicellulose base) and that of xylotriose was 21.3wt% (dry hemicellulose base) .
Content from these authors
© Japan Society for Food Engineering
Previous article Next article
feedback
Top