-
Tomonori Somamoto
Laboratory of Marine Biochemistry, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
-
Shinpei Maruyama
Laboratory of Marine Biochemistry, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
-
Takahiro Nagasawa
Laboratory of Marine Biochemistry, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
-
Miki Nakao
Laboratory of Marine Biochemistry, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
-
Atsushi Sato
Kyorin Co. Ltd.
-
Hajime Hatta
Department of Food Nutrition, Kyoto Women’s University
-
Mitsuru Sato
Animal Bioregulation Unit, Division of Animal Sciences, Institute of Agrobiological Sciences, National Agriculture and Food Research Organization
-
Yukie Murakami-Yamaguchi
Kyoto College of Nutritional & Medical Sciences
-
Kumiko Kizu-Mori
Kyoto College of Nutritional & Medical Sciences
-
Yuki Hirakawa
Department of Food Nutrition, Kyoto Women’s University
-
Hiroshi Narita
Department of Food Nutrition, Kyoto Women’s University