Fish Pathology
Online ISSN : 1881-7335
Print ISSN : 0388-788X
ISSN-L : 0388-788X
Review
Bacterial Hemolytic Jaundice
Tomokazu TakanoTomomasa Matsuyama
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JOURNAL FREE ACCESS

2020 Volume 55 Issue 2 Pages 25-30

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Abstract

Bacterial hemolytic jaundice (BHJ) was first described in populations of cultured yellowtail, Seriola quinqueradiata in 1980 in Japan. ​BHJ is now one of the most important diseases of farmed yellowtail. ​The taxonomic position of the causative agent, Ichthyobacterium seriolicida, was recently determined as a single clade within the order Flavobacteriales and was distinct from the known clades of the family Flavobacteriaceae, Blattabacteriaceae and Cryomorphaceae. ​Whole genome analysis of the type strain JBKA-6T revealed that this bacterium harbors a single circular chromosome. ​Polymorphic analyses of I. seriolicida identified four major clusters among I. seriolicida isolates, and all belonged to clonal complexes; thus, this bacterium is considered to be recently introduced in Japan. ​In passive immunization tests, significantly lower mortality was observed in fish that received the serum from a convalescent fish, indicating I. seriolicida is neutralized by the humoral component of the immune system. ​However, since this bacterium does not grow vigorously in vitro, control measures such as the production of an inactivated vaccine is under development.

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© 2020 The Japanese Society of Fish Pathology
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