-
Yasuhiro Mitsui
[Japan]
Department of Gastroenterology and Oncology, Tokushima University Graduate School of Biomedical Sciences [Japan]
-
Satoshi Teramae
[Japan]
Department of Gastroenterology and Oncology, Tokushima University Graduate School of Biomedical Sciences [Japan]
-
Kumiko Tanaka
[Japan]
Department of Gastroenterology and Oncology, Tokushima University Graduate School of Biomedical Sciences [Japan]
-
Shota Fujimoto
[Japan]
Department of Gastroenterology and Oncology, Tokushima University Graduate School of Biomedical Sciences [Japan]
-
Shinji Kitamura
[Japan]
Department of Gastroenterology and Oncology, Tokushima University Graduate School of Biomedical Sciences [Japan]
-
Koichi Okamoto
[Japan]
Department of Gastroenterology and Oncology, Tokushima University Graduate School of Biomedical Sciences [Japan]
-
Hiroshi Miyamoto
[Japan]
Department of Gastroenterology and Oncology, Tokushima University Graduate School of Biomedical Sciences [Japan]
-
Yasushi Sato
[Japan]
Department of Gastroenterology and Oncology, Tokushima University Graduate School of Biomedical Sciences [Japan]
-
Naoki Muguruma
[Japan]
Department of Gastroenterology and Oncology, Tokushima University Graduate School of Biomedical Sciences [Japan]
-
Tetsuji Takayama
[Japan]
Department of Gastroenterology and Oncology, Tokushima University Graduate School of Biomedical Sciences [Japan]