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Maiko Ozeki
The Nippon Dental University, Tama Oral Rehabilitation Clinic
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Yasutake Tomata
School of Nutrition and Dietetics, Faculty of Health and Social Services, Kanagawa University of Human Services
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Reiko Hirasawa
Kyoritsu Womenʼs University, Department of Food Science and Nutrition 
https://ror.org/04tw91v16
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Noriaki Takahashi
The Nippon Dental University, Tama Oral Rehabilitation Clinic Division of Rehabilitation for Speech and Swallowing Disorder, The Nippon Dental University Hospital
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Takashi Tohara
The Nippon Dental University, Tama Oral Rehabilitation Clinic Division of Rehabilitation for Speech and Swallowing Disorder, The Nippon Dental University Hospital
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Hiroyasu Furuya
The Nippon Dental University, Tama Oral Rehabilitation Clinic Division of Rehabilitation for Speech and Swallowing Disorder, The Nippon Dental University Hospital
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Yujiro Nakazawa
The Nippon Dental University, Tama Oral Rehabilitation Clinic Division of Rehabilitation for Speech and Swallowing Disorder, The Nippon Dental University Hospital
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Kumi Tanaka
The Nippon Dental University, Tama Oral Rehabilitation Clinic Division of Rehabilitation for Speech and Swallowing Disorder, The Nippon Dental University Hospital
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Yoko Kato
The Nippon Dental University, Tama Oral Rehabilitation Clinic Division of Rehabilitation for Speech and Swallowing Disorder, The Nippon Dental University Hospital
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Yoko Ichikawa
The Nippon Dental University, Tama Oral Rehabilitation Clinic Division of Rehabilitation for Speech and Swallowing Disorder, The Nippon Dental University Hospital
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Fumiyo Tamura
The Nippon Dental University, Tama Oral Rehabilitation Clinic Division of Rehabilitation for Speech and Swallowing Disorder, The Nippon Dental University Hospital
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Takeshi Kikutani
The Nippon Dental University, Tama Oral Rehabilitation Clinic Division of Rehabilitation for Speech and Swallowing Disorder, The Nippon Dental University Hospital
