On the Taste of Sweetness of Employees as Affected By Labour Fatigue.

Third Report. hird Report. Comparison of Taste ensitivity before and after the Meal.

Abstract

Sensitivity of taste to saccharose solution in the neighbourhood of the threshold was examined before and after the meal in employees of a railwary carriage plant. No difference was observed between the corresponding values before and after the meal, notwithstanding the expected change of the blood sugar level.