-
Rie Tsutsumi
Department of Public Health and Applied Nutrition, Institute of Health Biosciences, The University of Tokushima Graduate School
-
Yohko Hirata
Department of Nutrition and Metabolism, Institute of Health Biosciences, The University of Tokushima Graduate School
-
Emiko Nakataki
Department of Emergency and Critical Care Medicine, Institute of Health Biosciences, The University of Tokushima Graduate School
-
Jun Oto
Department of Emergency and Critical Care Medicine, Institute of Health Biosciences, The University of Tokushima Graduate School
-
Yasuo M. Tsutsumi
Department of Anesthesiology, Institute of Health Biosciences, The University of Tokushima Graduate School
-
Yutaka Nakaya
Department of Nutrition and Metabolism, Institute of Health Biosciences, The University of Tokushima Graduate School
-
Hideaki Imanaka
Department of Emergency and Critical Care Medicine, Institute of Health Biosciences, The University of Tokushima Graduate School
-
Masaji Nishimura
Department of Emergency and Critical Care Medicine, Institute of Health Biosciences, The University of Tokushima Graduate School
