An example introduction of regional collaboration in the livestock industry and food industry

Abstract

A collaborative business between two companies is executed using residue from alcohol distillation process directly to hog raising in Kagoshima Prefecture.
After 8 years of operation from the beginning, we found that there are certain reasons for this continuation, and that there are some technical problems not become aware by the personel concerned. At the same time, a solution is suggested for usage of water contained food processing residue.