Microbes and Environments
Online ISSN : 1347-4405
Print ISSN : 1342-6311
Mini Reviews
Current and Future Biotechnological Applications of Bacterial Phytases and Phytase-Producing Bacteria
Milko JorqueraOscar MartínezFumito MaruyamaPetra MarschnerMaria de la Luz Mora
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JOURNALS FREE ACCESS

2008 Volume 23 Issue 3 Pages 182-191

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Abstract

Phytases are a group of enzymes capable of releasing phosphate from phytate, one of the most abundant forms of organic phosphate in the natural environment. Phytases can be found in many organisms; in bacteria, they are particularly described in g-proteobacteria. In recent years, bacterial phytases have been isolated, characterized and proposed as potential tools in biotechnology. Microbial phytases have been applied mainly to animal (swine and poultry) and human foodstuffs in order to improve mineral bioavailability and food processing. Here, we summarize the current knowledge of bacterial phytases and phytase-producing bacteria, as well as their potential biotechnological applications, including new fields poorly explored, such as fish nutrition, environmental protection and plant nutrition. Despite the recognized importance in biotechnology, information on bacterial phytases and phytase-producing bacteria is clearly limited and major efforts are required to improve the knowledge of phytases present in bacteria and their utilization.

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© Japanese Society of Microbial Ecology / Japanese Society of Soil Microbiology / Taiwan Society of Microbial Ecology
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