OS3(3)-9(OS03W0386) Characterization of Professional Knifes by Thermoelasticity

The Abstracts of ATEM : International Conference on Advanced Technology in Experimental Mechanics : Asian Conference on Experimental Mechanics

Online ISSN : 2424-2837

2003

DOI https://doi.org/10.1299/jsmeatem.2003.51

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OS3(3)-9(OS03W0386) Characterization of Professional Knifes by Thermoelasticity

Roberto Marsili, Claudio Rondini, Gianluca Rossi

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CONFERENCE PROCEEDINGS FREE ACCESS

Pages 51-

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© 2003 The Japan Society of Mechanical Engineers

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Proceedings of the Asian Pacific Conference on Fracture and Strength and International Conference on Advanced Technology in Experimental Mechanics

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