The Proceedings of the Bioengineering Conference Annual Meeting of BED/JSME
Online ISSN : 2424-2829
2008.21
Session ID : 437
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437 Biomechanical Study of Food Texture : Relationship between internal structure of fabricated foods and the mechanical properties in crushing
Ren KADOWAKINorio INOUMichihiko KOSEKIHitoshi KIMURA
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CONFERENCE PROCEEDINGS FREE ACCESS

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© 2009 The Japan Society of Mechanical Engineers
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