The Proceedings of the JSME Conference on Frontiers in Bioengineering
Online ISSN : 2424-2810
2013.24
Session ID : A102
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A102 Study on Water Culture of the Tomato Using Microbubble
Yoshihisa MINAKUCHI, Koji YAMASHITA, Masanobu NAKAMURA, Masaaki Chino
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Keywords: Biomechanics, Water Culture, Microbubble, Tomato, Dissolved Oxygen
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© 2013 The Japan Society of Mechanical Engineers
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