The Proceedings of the JSME Conference on Frontiers in Bioengineering
Online ISSN : 2424-2810
2022.32
Session ID : 1B28
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Evaluation of the mechanical behaviour of confectionery with porous structure under the application of external forces
*Baku KAWAMUKAIDaisuke TAWARA
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© 2022 The Japan Society of Mechanical Engineers
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