The Proceedings of Design & Systems Conference
Online ISSN : 2424-3078
2021.31
Session ID : 2111
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Qualification of suitability based on demagnetization prediction that confirms to food manufacturing standards
*Takashi OHNISHITakashi OKAMOTOKeiichi WATANUKI
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Abstract

It has been a long time since the food industry has been required to comply with HACCP and FSSC 22000 standards, but various devices are required to have appropriate qualifications based on critical control points. Rare earth magnets used in magnetic separators are demagnetized due to deterioration over time and the environment in which they are used, so it is necessary to confirm performance qualification. Therefore, in this study, we performed static magnetic field analysis on the relationship between the desired surface magnetic flux density and demagnetization using Maxwell's equations, calculated the surface magnetic flux density and permeance coefficient from multiple patterns of magnetic arrangement, and depended on aging deterioration and operating temperature. Made it possible to predict demagnetization. As a result, Operation Qualification becomes possible, and quality assurance of products and danger avoidance can be realized.

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© 2021 The Japan Society of Mechanical Engineers
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