Abstract
An ice making system using water-oil emulsion was constructed. Ice was formed in a cooling vessel with stirring and discharged from the vessel by supplying emulsion intermittently. Measurements of stirring torque have clarified that a decrease in degree of supercooling increases a mean diameter of ice particles and decreases stirring torque in ice formation process. It is also clarified that stirring torque increases when IPF of the cooling vessel increases. The mass ratio of discharged ice to formed ice was obtained as a function of the volume ratio of supplied emulsion to emulsion in the vessel.
