Host: The Japan Society of Mechanical Engineers
Name : [in Japanese]
Date : September 03, 2017 - September 06, 2017
It is said that breadmakers are handicrafts such as handling dough, and it takes a long time to master the skill of the artist, and the importance of the succession of technology is also questioned. In this research, we aim to contribute to mastery of craftsmanship in a short period by formatting tacit knowledge of craftsmanship. In order to compare tasks of experts, experienced people, non-experts, we analyzed the time required to compare the required time and degassing work by photographing the situation up to bread dough generation with a video camera and performing process analysis, I investigated the influence on the finished bread finish. As a result, experts were able to work in a short time overall. Especially the working time of core making process and molding process of experts was sharply shorter than experienced and unskilled.
