Host: The Japan Society of Mechanical Engineers
Name : [in Japanese]
Date : September 11, 2022 - September 14, 2022
The video explaining how to cook steamed custard pudding also explains steam saturated vapor pressure. The video is streamed by YouTube channel of Oita University, and the content of the video should be understand by common Japanese. Although the bubble in a custard pudding may not be fail in the world, the bubble in a custard pudding is fail in Japan, and the bubble is called “su”. The video explains how to suppress the bubble generation. Cooking method of caramel source is not explained in the video. The cooking method of caramel source is explained in the video description of the web page in YouTube. The video introduces 4 points for cooking steamed custard pudding without too much bubble which is called “su” by Japanese. The four points are , avoiding steam condensation on pudding surface, pressure release of steamer, temperature estimation by observing steam behavior, and confirming pudding coagulation by observation.
