The Proceedings of the Materials and processing conference
Online ISSN : 2424-287X
2018.26
Session ID : 705
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3-Dimentinal Structure Evaluation of Food Product Manufactured by Micro 3D Food Printer
Yuya SUZUKIKensuke TAKAGISHIShinjiro UMEZU
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CONFERENCE PROCEEDINGS FREE ACCESS

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Abstract

High value products in food industry is manufactured by human hands currently. However, the manufacturers need long time training and thus these products have high costs. In this research, we have utilized electrostatic inkjet printer in order to create microscopic 3-dimentional structure on food product surface to add value onto existing mass-produced production. 2-dimentional high precision printing by food printer has been already reported but 3-dimentional manufacturing has not been mentioned. In this study, we have utilized microscopic images to to determine the elements of 3-dimentional printing.

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© 2018 The Japan Society of Mechanical Engineers
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