Effect of Moromi Solutions and Sake Cakes om Growth of Cancer Cells

Takanobu TAGUCHI; Hitoshi TAKAHASHI; Seiei WATANABE; Tsuyoshi OHNO; Toshio MIYAZAKI; Hideaki ITOH

doi:10.5188/jsmerj.23.48

Original Papers

Effect of Moromi Solutions and Sake Cakes om Growth of Cancer Cells

Takanobu TAGUCHI, Hitoshi TAKAHASHI, Seiei WATANABE, Tsuyoshi OHNO, Toshio MIYAZAKI, Hideaki ITOH

Author information

Keywords: Sake, Sake cake, cancer cel1, neuron, molecular chaperones

JOURNAL FREE ACCESS

2011 Volume 23 Issue 2 Pages 48-52

DOI https://doi.org/10.5188/jsmerj.23.48

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Abstract

We studied the effect of fermented sake (moromi)solutions and sake cake extracts on the growth of cancer cells. The long fermented moromi solutions inhibited the growth of cancer cells. On SDS/PAGE (sodium dodecyl sulfate/polyacrylamide gel electrophoresis), we found that decreasing of 52-kDa and 28-kDa protein bands in long fermented solutions. The 28-kDa protein may play an important role in the inhibition of cancer cell growth by fermented sake solutions.

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