The Proceedings of Conference of Tohoku Branch
Online ISSN : 2424-2713
2016.51
Session ID : 114
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114 Measurement of Thermophysical Properties of Several Seafood for Development of Rapid Prediction Method of Freezing Process
Kenta KONISHI, Koichi HIROSE, Takashi FUKUE
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Keywords: Rapid Prediction, Freezing, Seafood, Thermophysical Properties
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© 2016 The Japan Society of Mechanical Engineers
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