The Proceedings of Autumn Conference of Tohoku Branch
Online ISSN : 2424-2721
2015.51
Session ID : 110
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110 Relationships between Cellulose Microstructure and Sugar Conversion Characteristic of Rice Straw Powder Prepared by Mechanical Grinding Process
Yuya MATSUMURA, Eiichi SAKAI, Jianhui QIU, Teruo BITOH
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Keywords: Mechanical grinding process, Morphological structure, Microfibril, Rice straw, Enzymatic saccharification
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© 2015 The Japan Society of Mechanical Engineers
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