The staffs in after school facilities “Jidou-kan” have little understanding of food allergy.

Abstract

Aims : The aims of this study is to elucidate the extent of the existing knowledge on food allergies and anaphylaxis among staff at a Jidou-kan and identify any knowledge gaps. Methods : We have administered pre- and post-attendance questionnaires to 73 members of its staff who attended a food allergy seminar for analyzing the changes in their knowledge regarding the management of food allergies. Results : Staff awareness of food allergies and anaphylaxis was positively associated with their understanding of the use of an epinephrine auto-injector. Staff members with a prior experience of looking after people with food allergies were also found to be more knowledgeable regarding the management of the anaphylaxis. Furthermore, percentage of staff who would call an ambulance based on the presence of respiratory, but not skin, symptoms was found to increase following the seminar. Conclusion : The food allergy seminar was effective in enhancing staff awareness regarding food allergy risks in a Jidou-kan. Therefore, education on the symptoms of the anaphylaxis, particularly respiratory symptoms that are not easily appreciable, is of high importance.