Commentary on Japanese Pediatric Guideline for Food Allergy 2016 Chapter 8 Nutrition and dietary management

Abstract

 Nutrition and dietary management, as described in Chapter 8 of the 2016 Japanese Pediatric Guidelines for Food Allergy, is key to effective long-term control of food allergies. Clinicians should be aware of the minimal elimination diet, safety assurances, nutrition assessments, and quality of life maintenance, for patients and their families. Parents benefit from explicit instruction on strategies for avoiding accidental ingestion of potential allergens, including information regarding new labeling rules. Nutritional evaluations are recommended for preventing iatrogenic malnutrition. Dietary guidance assists patients and families in their efforts to avoid allergens, and enhances understanding of food challenge test results.