The Japanese Journal of Pediatric Dentistry
Online ISSN : 2186-5078
Print ISSN : 0583-1199
ISSN-L : 0583-1199
An Experimental Study of the Effect of Food on Osteoporosis
Especially on the Mandible
Mitsutaka KimuraIkuko NishidaKenshi MakiAkinori KakuShizuteru YanomeHirotake TakahashiYoshiko Matsuda
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JOURNAL FREE ACCESS

1990 Volume 28 Issue 4 Pages 949-955

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Abstract
Three-week-old male rats of the Wistar strain given standard formed food (MF formed food) were grouped as controls. Those given calcium-deficient food for three weeks and then standard formed food after experimental osteoporosis induced in the rats were grouped as the experimental group. Experimental periods were for 4 and 6 weeks and the effect of the food on osteoporosis was investigated.
The results were as follows:
1. Bone density of the alveolar bone showed significantly lower values for the experimental group than for the controls.
2. In comparison of relative Ca ratios (Ca/[Ca]c) and of P ratios (P/[P]c) on an X-ray microanalyzer, the controls showed higher values each week than the experimental group.
3. Compressive strength of the mandible in the experimental group decreased compared with the controls.
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© The Japanese Society of Pediatric Dentistry
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