Journal of Japanese Society for Parenteral and Enteral Nutrition
Online ISSN : 2189-017x
Print ISSN : 2189-0161
Related factors for oral intake after percutaneous endoscopic gastrostomy(PEG)
Tomonori MiyazakiHiroshi IdeHideko InodaMika HoriuchiKiyomi InagakiReiko Nakamori
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2018 Volume 33 Issue 3 Pages 875-880

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Abstract

Objectives: To investigate the potential factors associated with improvement in oral intake function after PEG(percutaneous endoscopic gastrostomy).

Subject/Method: Sixteen patients were enrolled in this study and their swallowing function was assessed based on videofluoroscopic examination of swallowing(VF) appearances. The preoperative clinical parameters were analyzed by Student's t test and Chi square test.

Result: This analysis revealed that the swallowing function before PEG pharyngeal residue on epiglottis evaluated by VF was a significant independent determinant of improvement in oral intake function after PEG. P<0.049)

Conclusion: This study may lead to the suggestion that pharyngeal clearance is a clinical predictor for the improvement.

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© 2018 Japanese Society for Parenteral and Enteral Nutrition
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