Plant and Cell Physiology Supplement
Supplement to Plant and Cell Physiology Vol. 44
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Cloning And Characterization Of Barley Fatty Acid Hydroperoxide Lyase
*Takao koedukaKenji MatsuiTadahiko KajiwaraStumpe StumpeIvo Feussner
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Pages 447

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Abstract
Fatty acids are peroxidized by lipoxygenase and subsequently cleaved by hydroperoxide lyase (HPL), which leads to the formation of short-chain aldehydes. Two different types of HPL, which can use 13- and 9-hydroperoxy derivatives of C18 polyunsaturated fatty acids as substrates, are known. So far, nobody cloned monocotyledonous HPL. In this study, the full-length cDNA from barley seedlings coding for HPL was cloned and expressed in Escherichia coli and characterized. Barley HPL has 50.1% similarity with Arabidopsis HPL in amino acid level. The enzyme was specific 13-hydroperoxy linoleic and linolenic acids and did not use the 9-hydroperoxy isomers as substrates. The expression analysis of barley HPL gene is being carried out under various treatments.
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© 2003 by The Japanese Society of Plant Physiologists
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