Plant and Cell Physiology Supplement
Supplement to Plant and Cell Physiology Vol. 48
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Degradation of the Carbohydrate Moieties of Arabinogalactan-proteins by Microbial β-Glucunonidases
*Tomoyuki KonishiToshihisa KotakeDina SorayaSatoshi KanekoKiyohiko IgarashiMasahiro SamejimaYoichi Tsumuraya
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Pages 255

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Abstract
  Arabinogalactan-proteins (AGPs) are proteoglycans found in plasma membrane and/or cell wall of plants, and involved in various functions such as cell adhesion, morphogenesis, and cell death. The carbohydrate moieties of AGPs account for ~90% of weight and their structures are modified depending on organs or growth stage. Radish AGPs are known to contain Gal, L-Araf, GlcA and 4-O-methyl-GlcA (4-Me-GlcA), however, the glycosidic linkages and physiological functions of (4-Me-)GlcAs remain uncleared.
  To elucidate the structure and functions of the carbohydrate moieties of AGPs, we cloned two β-glucuronidases from Aspergillus niger and Neurospora crassa. Radish native AGPs were not hydrolyzed by β-glucuronidases, whereas α-L-arabinosidase-treated AGPs were susceptible to the enzymes. These enzymes released higher amounts of uronic acids from root AGP than L-fucose-containing leaf AGP, suggesting that the L-Araf and L-fucose residues in radish AGPs affect the action of β-glucuronidases.
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© 2007 by The Japanese Society of Plant Physiologists
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