Relationship between Accumulated Temperature during Fruit Development and the Total Organic Acid Content in ‘Summer Queen’ Passion Fruit (Passiflora edulis x P. edulis f. flavicarpa)

Takashi SHINOHARA; Yuto HIGA; Mizuki USUI; Daizou IGARASHI; Tomoaki INOUE

doi:10.11248/jsta.57.74

Tropical Agriculture and Development

Online ISSN : 1882-8469
Print ISSN : 1882-8450
ISSN-L : 1882-8450

Short Report

Relationship between Accumulated Temperature during Fruit Development and the Total Organic Acid Content in ‘Summer Queen’ Passion Fruit (Passiflora edulis x P. edulis f. flavicarpa)

Takashi SHINOHARA, Yuto HIGA, Mizuki USUI, Daizou IGARASHI, Tomoaki INOUE

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Keywords: Fruit quality, Temperature, Thermal time

JOURNAL FREE ACCESS

2013 Volume 57 Issue 2 Pages 74-76

DOI https://doi.org/10.11248/jsta.57.74

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