Japanese Journal of Tropical Agriculture
Online ISSN : 2185-0259
Print ISSN : 0021-5260
ISSN-L : 0021-5260
Antibacterial Activity of Essential Oils from Curcuma sp. (Zingiberaceae) Cultivated in Okinawa against Foodborne Pathogenic Bacteria
Shuntoku UECHI, Yuya MIYAGI, Yukio ISHIMINE, Fujiya HONGO
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Keywords: Curcuma, Essential oil, Minimum inhibitory concentration
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2000 Volume 44 Issue 2 Pages 138-140

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