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Lan YAO
College of Natural Resources and Life Science, BK21 Center for Silver-Bio Industrialization, Dong-A University
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Kyoung-Sook KIM
College of Natural Resources and Life Science, BK21 Center for Silver-Bio Industrialization, Dong-A University
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Nam-Young KANG
College of Natural Resources and Life Science, BK21 Center for Silver-Bio Industrialization, Dong-A University
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Young-Choon LEE
College of Natural Resources and Life Science, BK21 Center for Silver-Bio Industrialization, Dong-A University
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Eunsook CHUNG
College of Natural Resources and Life Science, BK21 Center for Silver-Bio Industrialization, Dong-A University
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Zheng CUI
Laboratory of China-Korea Molecular Pharmacognosy, Shenyang Pharmaceutical University
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Cheorl-Ho KIM
Department of Biological Sciences, Sungkyunkwan University
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Xiang Fu HAN
College of Natural Resources and Life Science, BK21 Center for Silver-Bio Industrialization, Dong-A University
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Jung-In KIM
Biohealth Product Research Center, School of Food and Life Science, Institute for Food Sciences, Inje University
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Yeong Ae YUN
College of Natural Resources and Life Science, BK21 Center for Silver-Bio Industrialization, Dong-A University
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Jai-Heon LEE
College of Natural Resources and Life Science, BK21 Center for Silver-Bio Industrialization, Dong-A University