The use of Morus alba L. (mulberry) and Eucommia ulmoides (Tochu) leaves as functional foods: a promising approach in the management of hyperlipidemia

Yukihiro Kobayashi; Maki Miyazawa; Takashi Kojima

doi:10.11339/jtm.27.225

Journal of Traditional Medicines

Online ISSN : 1881-3747
Print ISSN : 1880-1447
ISSN-L : 1880-1447

Symposium in the 27th Annual Meeting of Medical and Pharmaceutical Society for WAKAN-YAKU

The use of Morus alba L. (mulberry) and Eucommia ulmoides (Tochu) leaves as functional foods: a promising approach in the management of hyperlipidemia

Yukihiro Kobayashi, Maki Miyazawa, Takashi Kojima

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JOURNAL FREE ACCESS

2010 Volume 27 Issue 5+6 Pages 225-230

DOI https://doi.org/10.11339/jtm.27.225

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