1995 Volume 12 Pages 45-50
Biovailability of iron in ferrous sulfate and hemosiderin, prepared from pork liver in our laboratory, was evaluated in terms of hematological indices. Twenty-one days old fifty-four male Wistar weanling rats were made anemic by feeding a casein-based, iron-deficient diet for 1 week and withdrawing blood from retro-ocular veins twice a week. Anemic rats were divided into 9 groups and fed, for additional 6 weeks, with the iron-deficient diet or the diet supplemented with ferrous sulfate and hemosiderin at 6, 12, 18, 24 mg iron/kg diet. Significant depression was observed in blood parameters of both anemic rats fed with the iron-deficient diet and those diets supplemented with ferrous sulfate or hemosiderin at 6 mg iron/kg diet than other groups(p<0.05). No significant difference was observed in blood parameters between the groups on the ferrous sulfate and the hemosiderin diets; However, the hemosiderin diet gave slightly higher but statistically insignificant values than in animal fed with the ferrous sulfate. Therefore, these data indicate that hemosiderin is a good source of iron for nutrition.