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Jantima TEEKA
Division of Environmental Science and Engineering, Graduate School of Science and Engineering, Yamaguchi University, Japan
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Tsuyoshi IMAI
Division of Environmental Science and Engineering, Graduate School of Science and Engineering, Yamaguchi University, Japan
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Xuehang CHENG
Division of Environmental Science and Engineering, Graduate School of Science and Engineering, Yamaguchi University, Japan
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Alissara REUNGSANG
Department of Biotechnology, Faculty of Technology, Khon Kaen University, Thailand Fermentation Research Center for Value Added Agricultural Products, Khon Kaen University, Thailand
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Takaya HIGUCHI
Division of Environmental Science and Engineering, Graduate School of Science and Engineering, Yamaguchi University, Japan
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Koichi YAMAMOTO
Division of Environmental Science and Engineering, Graduate School of Science and Engineering, Yamaguchi University, Japan
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Masahiko SEKINE
Division of Environmental Science and Engineering, Graduate School of Science and Engineering, Yamaguchi University, Japan