Mokuzai Gakkaishi
Online ISSN : 1880-7577
Print ISSN : 0021-4795
ISSN-L : 0021-4795
CategoryII
Cutting Force in Sawing Fast-growing Trees in Japan
Yosuke Matsuda Yukari MatsumuraKiyohiko FujimotoYuji Ikami
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2024 Volume 70 Issue 1 Pages 12-20

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Abstract

This study aimed to assess the machining properties of fast-growing trees in Japan, by measuring the cutting force while sawing workpieces of different fast-growing trees into 5 mm-thick boards using a band sawing machine with a carriage. The tested tree species which were tested included Cunninghamia lanceolata, Corymbia citriodora, six species of Eucalyptus, Liquidambar formosana, Liriodendron tulipifera, Melia azedarach and Cryptomeria japonica. The sawing process was performed at feed speeds of 0.17, 0.33, 0.50, and 0.67 m/s. The results showed that the cutting force parallel to the cutting direction increased with increasing basic density of the workpiece as well as the feed speed. However, no clear relationship was observed between the cutting force normal to the cutting direction, the force parallel to the feeding direction, and the basic density of the workpiece. Specifically, while sawing C. lanceolata grown in Shizuoka Prefecture and C. japonica, the cutting force normal to the cutting direction remained constant at approximately 30 N, regardless of the feed speed. In the case of M. azedarach grown in Kumamoto Pref., the cutting force normal to the cutting direction increased, whereas it decreased for C. lanceolata grown in Chiba Pref., M. azedarach grown in Fukuoka Pref., L. formosana, L. tulipifera, C. citriodora, and all tested species of Eucalyptus as the feed speed increased. Furthermore, we measured the power consumption while sawing workpieces of C. lanceolata grown in Shizuoka Pref., M. azedarach grown in Fukuoka Pref., L. tulipifera, and three species of Eucalyptus into 30 mm-thick boards. It was observed that the power consumption was higher for species with larger cutting forces parallel to the cutting direction.

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© 2024 by The Japan Wood Research Society
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