KAGAKU KOGAKU RONBUNSHU
Online ISSN : 1349-9203
Print ISSN : 0386-216X
ISSN-L : 0386-216X
Effect of Molecular-Burst Evaporation on Separation of Multicomponent System in Molecular Distillation
Yutaka Hagihara
Author information
JOURNAL FREE ACCESS

1984 Volume 10 Issue 2 Pages 145-149

Details
Abstract
Experiments on molecular distillation of a multicomponent system-polyethylene glycol (average molecular weight=0.3 kg/mol) -were performed by use of a pot still under a residual air pressure less than 0.13 Pa. The following results were obtained : (1) In the domain of evaporation without molecular-burst (M-B) evaporation, polymerization grade (mob) of distillate observed at each fraction is equal to the value (mcal) calculated under the condition of ideal solution and constant liquid surface temperature (140°C). This result indicates that a multicomponent solution can be regarded as an ideal solution in this domain. (2) In the domain of evaporation with M-B evaporation, mob does not agree with mcal. The cause of this disagreement is that relative volatility becomes smaller than the theoretical value by M-B evaporation. In this domain, a multicomponent solution cannot be regarded as an ideal solution. (3) An equation which represents the relationship between liquid weight and its composition in the pot still can be derived from the evaporation rate equation (Langmuir's equation). In the domain of evaporation without M-B evaporation, the relationship obtained experimentally is accurately estimated by using this equation and theoretical relative volatility.
Content from these authors
© by THE SOCIETY OF CHEMICAL ENGINEERS, JAPAN
Previous article Next article
feedback
Top