Journal of Japan Society of Kansei Engineering
Online ISSN : 2435-4481
Print ISSN : 1882-8930
ISSN-L : 1882-8930
System Design for Food and Cooking Recipe Design
Tomomi NONAKA
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Keywords: Cooking recipe, Systems engineering, System design, Gastronomic sciences, Food, Work instruction
RESEARCH REPORT / TECHNICAL REPORT FREE ACCESS

2023 Volume 21 Issue 1 Pages 24-27

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