Abstracts of Annual Congress of The Japan Society of Home Economics
70th Annual Conglress of The Japan Society of Home Economics
Session ID : P-042
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Poster Presentation
Influence of water content on temporal change of physical properties in Tempura batter using millet flour
*TANIGUCHI AsukaKYOGOKU NamiNAGAO KeikoKOBAYASHI Rie
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CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]

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© 2018 The Japan Society of Home Economics
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