[title in Japanese]

nihon university researcher report

Online ISSN : 2759-8780

[title in Japanese]

[in Japanese]

Author information

RESEARCH REPORT / TECHNICAL REPORT FREE ACCESS

2026 Volume 25 Pages 92-98

DOI https://doi.org/10.57544/kenkyuart.25.0_92

Details

Article 1st page

Content from these authors

© Nihon University College of Art

Favorites & Alerts

Related articles

Recently viewed articles

EFFECT OF PERMEABILTY ON THE STABILITY OF GEOTEXTILES SET ON SEABED AGAINST WAVES
Evaluating the impact of Carbon Emission Trading Policy on pan-cancer incidence among middle-aged and elderly populations: a quasi-natural experiment
Food Safety Program in Asian Countries
Contribution of a Fermentation Process using Bacillus subtilis (natto) to High Polyamine Contents of Natto, a Traditional Japanese Fermented Soy Food
Annotation and Reprinting of the Nitobe Family Documents on the Shosho-ryu Yawara

Top