Trial for suppression of bacterial wilt of tomato by processed liquid from barley shochu distillery by-products.
Mayuka Mitsuhara, Yuya Imamura, Takahiro Goto, Kazuhiro Iiyama, Kenichi Tsuchiya, Daisuke Kurose, Naruto Furuya
Author information
Keywords:
disease suppression,
Pseudomonas protegens CHA0,
qPCR,
Ralstonia solanacearum,
resistance gene
2018 Volume 64 Pages 26-32
Details
