2026 Volume 22 Issue 1 Pages 2-8
In recent years, the frequent occurrence of abnormal weather and global warming has significantly impacted primary industries. Local economies supporting these industries face a severe shortage of successors due to the aging of agricultural workers and the ongoing outflow of young people to urban areas. This decline in the agricultural workforce presents complex issues that individual businesses cannot resolve alone, necessitating collaboration among public, private, academic, and civic sectors. Across the food supply chain, the underutilization of food resources remains a pressing issue. Food loss during the distribution and processing stages has become a global concern. To ensure sustainable management of the food supply chain’s upstream end and preserve the environment for future generations, cooperation across politics, economics, industry, education, and culture is essential. The concept of "Gastronomic Geopolitics" has been proposed to integrate diverse knowledge and achieve sustainable food systems. By conserving the natural capital that supports food resources and maximizing its utilization, it is possible to address these challenges. This requires leveraging academic knowledge, local government efforts, industry innovation, and educational initiatives. This paper explores the interconnected challenges faced by local economies through the lens of food and proposes solutions for a sustainable future.
