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Masao NASU
Department of Hygienic Chemistry and Microbiology, Faculty of Pharmaceutical Sciences, Osaka University
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Junji OGAKI
Department of Hygienic Chemistry and Microbiology, Faculty of Pharmaceutical Sciences, Osaka University Faculty of Pharmaceutical Sciences, Setsunan University
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Tsutomu NISHIHARA
Department of Hygienic Chemistry and Microbiology, Faculty of Pharmaceutical Sciences, Osaka University
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Tsutomu NAKANISHI
Department of Hygienic Chemistry and Microbiology, Faculty of Pharmaceutical Sciences, Osaka University Faculty of Pharmaceutical Sciences, Setsunan University
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Tomio ICHIKAWA
Department of Hygienic Chemistry and Microbiology, Faculty of Pharmaceutical Sciences, Osaka University National Institute of Nutrition
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Masaomi KONDO
Department of Hygienic Chemistry and Microbiology, Faculty of Pharmaceutical Sciences, Osaka University