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*Mizuho Kusuda
Lab. of Biocycle Engneering, Osaka Prefecture University
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Ryousuke Yodono
Lab. of Food Microbiological Science and Biotechnology, Kin-ki University
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Mitsuhiro Ueda
Lab. of Biocycle Engneering, Osaka Prefecture University
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Norifumi Shirasaka
Lab. of Food Microbiological Science and Biotechnology, Kin-ki University
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Katsuji Yamanaka
Kyoto Mycological Institute
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Kazutaka Miyatake
Lab. of Biocycle Engneering, Osaka Prefecture University
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Takao Terashita
Lab. of Food Microbiological Science and Biotechnology, Kin-ki University