Abstracts of Papers Presented at the Meeting of the Mycological Society of Japan
The 63th Annual Meeting of the Mycological Society of Japan
Session ID : P-17
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The comparison of main flavor component, methyl cinnamate, of Tricholoma bakamatutake and T. matsutake fruit-bodies.
*M. Kusuda, T. Terashita, K. Kamei, M. Ueda
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