第2回 マイコトキシン研究会一般講演要約

高橋 千加子; 関田 節子; 義平 邦利; 名取 信策; 宇田川 俊一; 坂部 フミ; 倉田 浩; 角田 広; 岸 菊子; 上野 芳夫; 大久保 薫; 鶴田 理; 杉本 貞三; 南沢 正敏; 芳沢 宅実; 土谷 幸生; 寺浦 優; 諸岡 信一; 松前 昭広; 津田 悠介; 星野 寿雄; 中瀬 安清; 呂 栄修; 太田 稔; 山崎 幹夫; 藤本 治宏; 河崎 孝男; 納 寿一郎; 村越 重雄; 阿久津 四良; 一戸 正勝; 熊田 広子; 黒田 正夫; 丹沢 和比古; 遠藤 章; 菅又 昌雄; 和島 修; 篠原 良孝; 平尾 和也; 福島 昭治; 中西 敬介; 伊東 信行

doi:10.2520/myco1975.1976.26

[title in Japanese]

C. TAKAHASHI, S. SEKITA, K. YOSHIHIRA, S. NATORI, S. UDAGAWA, F. SAKASE, H. KURATA, H. TSUNODA, K. KISHI, Y. UENO, K. OKUBO, O. TSURUTA, T. SUGIMOTO, M. MINAMISAWA, T. YOSHIZAWA, Y. TSUCHIYA, M. TERAURA, N. MOROOKA, A. MATSUMAE, Y. TSUDA, M. HOSHINO, Y. NAKASE, Y. S. LU, M. OHTA, M. YAMAZAKI, H. FUJIMOTO, T. KAWASAKI, J. OSAME, S. MURAKOSHI, S. AKUTSU, M. ICHINOE, H. KUMADA, M. KURODA, K. TANZAWA, A. ENDO, M. SUGAMATA, O. WAJIMA, Y. SHINOHARA, K. HIRAO, S. FUKUSHIMA, K. NAKANISHI, N. ITO

Author information

C. TAKAHASHI
National Institute of Hygienic Sciences
S. SEKITA
National Institute of Hygienic Sciences
K. YOSHIHIRA
National Institute of Hygienic Sciences
S. NATORI
National Institute of Hygienic Sciences
S. UDAGAWA
National Institute of Hygienic Sciences
F. SAKASE
National Institute of Hygienic Sciences
H. KURATA
National Institute of Hygienic Sciences
H. TSUNODA
Gunma Univ.
K. KISHI
Gunma Univ.
Y. UENO
Tokyo Univ. of Sci.
K. OKUBO
Saitama Medical School
O. TSURUTA
National Food Research Institute, Ministry of Agriculture and Forestry.
T. SUGIMOTO
Japan Grain Inspection Association,Research Laboratory.
M. MINAMISAWA
Japan Grain Inspection Association,Research Laboratory.
T. YOSHIZAWA
Faculty of Agriculture, Kagawa University
Y. TSUCHIYA
Faculty of Agriculture, Kagawa University
M. TERAURA
Faculty of Agriculture, Kagawa University
N. MOROOKA
Faculty of Agriculture, Kagawa University
A. MATSUMAE
The Kitasato Institute, Section of Bacteriology and Food and Hygiene Section
Y. TSUDA
The Kitasato Institute,Food and Hygiene Section
M. HOSHINO
The Kitasato Institute, Section of Bacteriology and Food and Hygiene Section
Y. NAKASE
The Kitasato Institute, Section of Bacteriology and Food and Hygiene Section
Y. S. LU
Taiwan Prov. Res. Institute for Animal Health
M. OHTA
Tokyo Univ. of Sci., Tokyo
M. YAMAZAKI
Research Institute for Chemobiodynamics, Chiba University
H. FUJIMOTO
Research Institute for Chemobiodynamics, Chiba University
T. KAWASAKI
Research Institute for Chemobiodynamics, Chiba University
J. OSAME
Kanonji Institute, Research Foundation for Microbial Diseases, Osaka University
S. MURAKOSHI
Kanagawa Prefectural Institute for Sericultural Science
S. AKUTSU
Kanagawa Prefectural Institute for Sericultural Science
M. ICHINOE
National Institute of Hygienic Sciences
H. KUMADA
National Institute of Hygienic Sciences
M. KURODA
Fermentation Research Laboratories, Sankyo Co.,Ltd.
K. TANZAWA
Fermentation Research Laboratories, Sankyo Co.,Ltd.
A. ENDO
Fermentation Research Laboratories, Sankyo Co.,Ltd.
M. SUGAMATA
1st Dept. of Pathology, Saitama Medical School
O. WAJIMA
1st Dept. of Pathology, Saitama Medical School
Y. SHINOHARA
1st Department of Pathology. Nagoya City University Medical School
K. HIRAO
1st Department of Pathology. Nagoya City University Medical School
S. FUKUSHIMA
1st Department of Pathology. Nagoya City University Medical School
K. NAKANISHI
1st Department of Pathology. Nagoya City University Medical School
N. ITO
1st Department of Pathology. Nagoya City University Medical School

JOURNAL FREE ACCESS

1976 Volume 1976 Issue 2 Pages 26-48

DOI https://doi.org/10.2520/myco1975.1976.26

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