Formulation of Management Philosophy, Management Strategy and Management System in the Food Business Application of Purpose Development and System Design in Work Design

Abstract

In order to achieve management purpose and succeed in management, it is necessary to have a consistent system of procedures that forms a hierarchy from higher-level purposes to lower-level purposes. Management strategy is the overview blueprint as a mean to realize the top-level purpose which is management philosophy and management system is the detailed blueprint. In the actual business, management philosophy, management strategy and management system must be logically consistent. In this paper, we focus on the food business and examine the formulation of management philosophy, management strategies and management systems by applying Purpose Development and System Design in Work Design.