Journal of Nagoya Bunri College
Online ISSN : 2433-6548
Print ISSN : 0914-6474
Quantity Food Service at Optimum Temperature (Part 8) : The Relationship between Color Tone of the Colormat and Temperature Sense
Rei OGURA, Hatsuyo UCHIDA, Yoshiko ODA, Midori ITAZU, Hideto MATSUDA, Youko MIYAZAWA
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Keywords: Colormat, Temperature sense, Color tone, Optimum temperature, Food service
RESEARCH REPORT / TECHNICAL REPORT FREE ACCESS

1995 Volume 20 Pages 93-97

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[in Japanese]

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© 1995 Nagoya Bunri University
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