Journal of Nagoya Bunri College
Online ISSN : 2433-6548
Print ISSN : 0914-6474
Trial of Yellow-ripe Ume (Prunns mume Sieb. et Zucc.) Sherbet and Influence of Organic Acids Product Composition on Quality
Miyuki KONDO, Hideyo KUROYANAGI, Yoshisato OOTAKE, Shozo ITO
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Keywords: Ume(Japanese apricot), Sherbet, Fructose, Astringent taste
RESEARCH REPORT / TECHNICAL REPORT FREE ACCESS

1995 Volume 20 Pages 111-118

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[in Japanese]

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© 1995 Nagoya Bunri University
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