Journal of Nagoya Bunri College
Online ISSN : 2433-6548
Print ISSN : 0914-6474
Cooking Properties and Utilization of Imported Rice : On Indica Rice from Thailand
Harumi KATO, Isuzu EGAMI
Author information
Keywords: Thai indica rice, Blended rice, Mochi glutinous rice, Sensory Analysis, Image Analysis
RESEARCH REPORT / TECHNICAL REPORT FREE ACCESS

1996 Volume 21 Pages 129-134

Details
Download PDF (621K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Abstract

[in Japanese]

Content from these authors
© 1996 Nagoya Bunri University
Previous article Next article
Favorites & Alerts

Recently viewed articles
Successor

Journal of Nagoya Bunri University

Share this page
feedback
 Top