Journal of Nagoya Bunri College
Online ISSN : 2433-6548
Print ISSN : 0914-6474
Considerations with Regards to Kitchen Knives (Part 3)
Hatsuyo UCHIDA
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Keywords: Kitchen Knives, handling, Radish, Cabbage, cut into small strips
RESEARCH REPORT / TECHNICAL REPORT FREE ACCESS

1999 Volume 24 Pages 93-95

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[in Japanese]
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© 1999 Nagoya Bunri University
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